History of the King Cake

If you are from The South, especially near New Orleans, there's a good chance you've eaten a King Cake. King Cakes are traditionally eaten during Mardi Gras, the period between Epiphany and Lent. The cake is a brioche-style cake similar to a giant cinnamon roll with a delicious, sweet glaze. To understand the significance of the King Cake, you need to backtrack. To Christmas. That's right. Just when you thought you finally got your last ornament tucked away. It's back! If December 25th is the First Day of Christmas (thing Partridge in a Pear Tree) then January 6th is the 12th Day of Christmas. On the Christian Church calendar, this day is also known as Epiphany, or King's Day. King's Day is the day when the Christian Church celebrates the Wise Mens' (or the Three Kings') journey to see baby Jesus. The King Cake tradition in the United States is believed to have begun with French settlers around the year 1870...