Super Simple 2-Ingredient Pinwheels


Don't you love it when you find a recipe that's completely delicious, looks impressive and couldn't be easier?
If you said yes, then you will LOVE these Easy Peasy Pinwheels!


The kids love them so much that I've been making them for breakfast and after school snacks.
I think I'll even make them for the Big Game this Sunday!

Two ingredients are all that stack the lineup:  Pimento Cheese Spread and Crescent Rolls!


Start by rolling out the crescent rolls into one big sheet on parchment or a Silpat mat.  
Use a rolling pin to seal the perforated lines.


Spread 6-8 ounces of pimento cheese spread on top.


Starting with the long side, tightly roll the dough into a tube.


Slice the tube into 16 rounds.


Bake at 375 degrees for 10 minutes or until golden brown.
Taste the buttery, cheesy goodness melt in your mouth.

These will disappear faster than Madonna's half-time show!


Pimento Cheese Pinwheels

Ingredients:
1 Tube Crescent Rolls
8 ounces Pimento Cheese Spread
  1. Start by rolling out the crescent rolls into one big sheet on parchment or a Silpat mat.  
  2. Use a rolling pin to seal the perforated lines. 
  3. Spread 6-8 ounces of pimento cheese spread on top. 
  4. Starting with the long side, tightly roll the dough into a tube. 
  5. Slice the tube into 16 rounds. 
  6. Bake at 375 degrees for 10 minutes or until golden brown.


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Comments

rebecca @ beurrista said…
This reminds me of my pepperoni pinwheels with a fraction of the effort.

You had me at two ingredients.

Ps I've never had pimento cheese spread. Would you find it next to cheese whiz?
February 2, 2012 at 6:35 PM
Rachel @ Simple Girl said…
Down South, Pimento Cheese spread is a staple. Our grocery store makes their own! I've also seen it at Costco! If you can't find the real Pimento Cheese spread, a distant cousin could be found in the refrigerated section, or just use sharp cheddar. I tried it once with a flavored cream cheese, but it didn't have the bite of the cheddar.
February 2, 2012 at 7:08 PM
Candace said…
I love anything with Pimento Cheese. You're right. It's a Southern staple and makes me miss home. :)

This looks delicious!
February 2, 2012 at 8:10 PM
Unknown said…
darn it all! I was eyeing those rolls last night at walmart too, and this would have been perfect.
February 3, 2012 at 11:42 AM
Unknown said…
These look so good and simple! I might just make these for Super Bowl!
I found you from the Jennifer Cooks linky party.
I would love to have you link up to my Recipe Roundup- my favorite recipe from each week gets one month free advertising on my sidebar!
http://morebangforyourbucks.blogspot.com/2012/02/prayer-request-and-recipe-round-up-3.html
February 3, 2012 at 1:13 PM
Danni@SiloHillFarm said…
These look so easy even my husband can make them!! I'm going to give this recipe to him, since he accepted an invitation to a superbowl party without asking me and then said, "What will you make to take?"!!!! Thanks for sharing and I'm your newest follower!
February 3, 2012 at 6:09 PM
Miz Helen said…
We love Pimento Cheese and the Pimento Cheese Pinwheel is a great idea, it looks yummy! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
February 5, 2012 at 3:53 PM
Unknown said…
Yum! That sounds good! Thanks for sharing at Shine on Fridays!
February 6, 2012 at 7:24 PM
Unknown said…
are you some kind of genius person or something...or like my idol!? pretty close with this that is for sure.
February 7, 2012 at 8:48 PM
Creations By Cindy said…
Looks yummo! Hugs and blessing, Cindy
February 8, 2012 at 9:39 AM
MrsJenB said…
So pretty and easy! I've never had pimento cheese but I've heard so many wonderful things about it. Guess I live too far north... ;)
February 10, 2012 at 4:27 PM
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