Super Simple 2-Ingredient Pinwheels


Don't you love it when you find a recipe that's completely delicious, looks impressive and couldn't be easier?
If you said yes, then you will LOVE these Easy Peasy Pinwheels!


The kids love them so much that I've been making them for breakfast and after school snacks.
I think I'll even make them for the Big Game this Sunday!

Two ingredients are all that stack the lineup:  Pimento Cheese Spread and Crescent Rolls!


Start by rolling out the crescent rolls into one big sheet on parchment or a Silpat mat.  
Use a rolling pin to seal the perforated lines.


Spread 6-8 ounces of pimento cheese spread on top.


Starting with the long side, tightly roll the dough into a tube.


Slice the tube into 16 rounds.


Bake at 375 degrees for 10 minutes or until golden brown.
Taste the buttery, cheesy goodness melt in your mouth.

These will disappear faster than Madonna's half-time show!


Pimento Cheese Pinwheels

Ingredients:
1 Tube Crescent Rolls
8 ounces Pimento Cheese Spread
  1. Start by rolling out the crescent rolls into one big sheet on parchment or a Silpat mat.  
  2. Use a rolling pin to seal the perforated lines. 
  3. Spread 6-8 ounces of pimento cheese spread on top. 
  4. Starting with the long side, tightly roll the dough into a tube. 
  5. Slice the tube into 16 rounds. 
  6. Bake at 375 degrees for 10 minutes or until golden brown.


THIS POST MAY BE LINKED TO: MONDAYS: MOUTHWATERING MONDAYS, MADE BY YOU MONDAY,MINGLE MONDAY , HOME SAVVY A TO Z, BEDAZZLE ME MONDAY, FLOUR ME WITH LOVE TUESDAYS: TALENT SHOW TUESDAYS, MUSHKI LOVES MY STUFF TUESDAYS AND THE TABLE, TEMPT MY TUMMY TUESDAY,TWO MAIDS A BAKING, TIP JUNKIE ,GET YOUR CRAFT ON, CRAZY SWEET TUESDAYS!  TEA PARTY TUESDAY  MANDY'S RECIPE BOX WEDNESDAYS: SHOW AND TELL, WORKS FOR ME WEDNESDAY, THIS CHICK COOKS, GINGER SNAP CRAFTS,  THURSDAYS:  IT’S A KEEPER THURSDAYS, STRUT YOUR STUFF, FULL PLATE THURSDAYS , CHIC & CRAFTY PARTY, THRIFTY THURSDAYS  FRIDAYS: I’M LOVING IT, FOODIE FRIDAY, GROCERY CART CHALLENGE, FOOD ON FRIDAYS, FRIDAY POT LUCK, TATERTOTS AND JELLO,  SWEET TOOTH FRIDAY,  SHINE ON FRIDAYS, FRIDAY FAVORITES,  FUSION FRIDAYS,  FRIDAY FOOD , BACON TIME SATURDAYS:SWEETS FOR A SATURDAY SIX SISTERS STUFF, CRUMBS AND CHAOS SUNDAYS: NIFTY THRIFTY SUNDAY, AWELL SEASONED LIFE

Comments

rebecca @ beurrista said…
This reminds me of my pepperoni pinwheels with a fraction of the effort.

You had me at two ingredients.

Ps I've never had pimento cheese spread. Would you find it next to cheese whiz?
February 2, 2012 at 6:35 PM
Rachel @ Simple Girl said…
Down South, Pimento Cheese spread is a staple. Our grocery store makes their own! I've also seen it at Costco! If you can't find the real Pimento Cheese spread, a distant cousin could be found in the refrigerated section, or just use sharp cheddar. I tried it once with a flavored cream cheese, but it didn't have the bite of the cheddar.
February 2, 2012 at 7:08 PM
Candace said…
I love anything with Pimento Cheese. You're right. It's a Southern staple and makes me miss home. :)

This looks delicious!
February 2, 2012 at 8:10 PM
Unknown said…
darn it all! I was eyeing those rolls last night at walmart too, and this would have been perfect.
February 3, 2012 at 11:42 AM
Unknown said…
These look so good and simple! I might just make these for Super Bowl!
I found you from the Jennifer Cooks linky party.
I would love to have you link up to my Recipe Roundup- my favorite recipe from each week gets one month free advertising on my sidebar!
http://morebangforyourbucks.blogspot.com/2012/02/prayer-request-and-recipe-round-up-3.html
February 3, 2012 at 1:13 PM
Danni@SiloHillFarm said…
These look so easy even my husband can make them!! I'm going to give this recipe to him, since he accepted an invitation to a superbowl party without asking me and then said, "What will you make to take?"!!!! Thanks for sharing and I'm your newest follower!
February 3, 2012 at 6:09 PM
Miz Helen said…
We love Pimento Cheese and the Pimento Cheese Pinwheel is a great idea, it looks yummy! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
February 5, 2012 at 3:53 PM
Unknown said…
Yum! That sounds good! Thanks for sharing at Shine on Fridays!
February 6, 2012 at 7:24 PM
Unknown said…
are you some kind of genius person or something...or like my idol!? pretty close with this that is for sure.
February 7, 2012 at 8:48 PM
Creations By Cindy said…
Looks yummo! Hugs and blessing, Cindy
February 8, 2012 at 9:39 AM
MrsJenB said…
So pretty and easy! I've never had pimento cheese but I've heard so many wonderful things about it. Guess I live too far north... ;)
February 10, 2012 at 4:27 PM
Post a Comment

Popular posts from this blog

Butter Bean Soup

Image
Happy New Year!  We are off to a cold start! It's so cold that the Governor cancelled school for the entire state! That never happens. Up here in Minnesota, when it gets cold, we just pull up our snow pants and pull down our hats.  In the South, they say it's not the heat, it's the humidity.  Up North, we say it's not the cold, it's the wind.  Windchill temperatures (what it actually feels like), are said to be -40 to -50 degrees Fahrenheit. That's the coldest it's been since 1996 - just shortly before we moved to Atlanta.  Hmmmm…… it's all coming back to me now.  Nevertheless, my 16-year old says it's a great way to start second semester! When it's cold outside, there is nothing I love more than making soup. Soup is the perfect excuse to stand over a hot stove on a cold day. You can hold soup in a coffee mug and let it warm your hands. You can sip soup in the same mug and let it warm you from the inside out. There's a reason for ...
Read more

Dr. Seuss Snacks!

Image
One fish, two fish, red fish, blue fish.  I admit it.  I love Dr. Seuss!  A collection of these sing-song-y rhymes was the first thing I put on the bookshelves of our very first baby nursery.  Four kids later, I now have talents that include being able to recite The Cat In The Hat from memory! In honor of the late great Dr. Seuss (He would have been 107 on March 2nd) we are making these cute snacks!  Absolutely no skill or talent required! Simply start with a box of blue Jell-O..... and divide into four clear plastic cups. (The fish have to have a place to swim!) After the Jell-O has set, have the kids add their own fish!  (Swedish Fish, that is!) Ella's kindergarten class gets a Dr. Seuss party after they have collectively read 107 books! Happy Birthday, Dr. Seuss!
Read more

Candy Cornucopia

Image
I wasn't sure if I should call these "Candy Corn"ucopia or "Waffle Cone"ucopia.   Either way, I thought they would make a cute Thanksgiving take home treat for the kids in 1st grade.   OK, forget the kids!  What grown-up wouldn't love a cone of treats sitting at their table? To make, simply buy some waffle cones and dip the edges in melted chocolate.  I added "Gold Sugar" to the edges to make them prettier!  Fill with Caramelized Crispy Snack Mix . Add candy corn and candy pumpkins. If you use them as a take home item, simply insert the waffle cones into cone-shaped cellophane bags. Tie with raffia. Don't forget to Give Thanks this Thanksgiving! THIS POST MAY BE LINKED TO:  MONDAYS :  MOUTHWATERING MONDAYS ,  MADE BY YOU MONDAY , MINGLE MONDAY  ,  HOME SAVVY A TO Z ,  TUESDAYS :  TALENT SHOW TUESDAYS ,  MUSHKI LOVES MY STUFF   TUESDAYS AND THE TABLE,   TEMPT MY TU...
Read more