Don't you love it when you find a recipe that's completely delicious, looks impressive and couldn't be easier?
If you said yes, then you will LOVE these Easy Peasy Pinwheels!
The kids love them so much that I've been making them for breakfast and after school snacks.
I think I'll even make them for the Big Game this Sunday!
Two ingredients are all that stack the lineup: Pimento Cheese Spread and Crescent Rolls!
Start by rolling out the crescent rolls into one big sheet on parchment or a Silpat mat.
Use a rolling pin to seal the perforated lines.
Spread 6-8 ounces of pimento cheese spread on top.
Starting with the long side, tightly roll the dough into a tube.
Slice the tube into 16 rounds.
Bake at 375 degrees for 10 minutes or until golden brown.
Taste the buttery, cheesy goodness melt in your mouth.
These will disappear faster than Madonna's half-time show!
Pimento Cheese Pinwheels
1 Tube Crescent Rolls
8 ounces Pimento Cheese Spread
- Start by rolling out the crescent rolls into one big sheet on parchment or a Silpat mat.
- Use a rolling pin to seal the perforated lines.
- Spread 6-8 ounces of pimento cheese spread on top.
- Starting with the long side, tightly roll the dough into a tube.
- Slice the tube into 16 rounds.
- Bake at 375 degrees for 10 minutes or until golden brown.
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