Don't you love it when you find a recipe that's completely delicious, looks impressive and couldn't be easier?
If you said yes, then you will LOVE these Easy Peasy Pinwheels!
The kids love them so much that I've been making them for breakfast and after school snacks.
I think I'll even make them for the Big Game this Sunday!
Two ingredients are all that stack the lineup: Pimento Cheese Spread and Crescent Rolls!
Start by rolling out the crescent rolls into one big sheet on parchment or a Silpat mat.
Use a rolling pin to seal the perforated lines.
Spread 6-8 ounces of pimento cheese spread on top.
Starting with the long side, tightly roll the dough into a tube.
Slice the tube into 16 rounds.
Bake at 375 degrees for 10 minutes or until golden brown.
Taste the buttery, cheesy goodness melt in your mouth.
These will disappear faster than Madonna's half-time show!
Pimento Cheese Pinwheels
Ingredients:
1 Tube Crescent Rolls
8 ounces Pimento Cheese Spread
- Start by rolling out the crescent rolls into one big sheet on parchment or a Silpat mat.
- Use a rolling pin to seal the perforated lines.
- Spread 6-8 ounces of pimento cheese spread on top.
- Starting with the long side, tightly roll the dough into a tube.
- Slice the tube into 16 rounds.
- Bake at 375 degrees for 10 minutes or until golden brown.
THIS POST MAY BE LINKED TO: MONDAYS: MOUTHWATERING MONDAYS, MADE BY YOU MONDAY,MINGLE MONDAY , HOME SAVVY A TO Z, BEDAZZLE ME MONDAY, FLOUR ME WITH LOVE TUESDAYS: TALENT SHOW TUESDAYS, MUSHKI LOVES MY STUFF TUESDAYS AND THE TABLE, TEMPT MY TUMMY TUESDAY,TWO MAIDS A BAKING, TIP JUNKIE ,GET YOUR CRAFT ON, CRAZY SWEET TUESDAYS! TEA PARTY TUESDAY MANDY'S RECIPE BOX WEDNESDAYS: SHOW AND TELL, WORKS FOR ME WEDNESDAY, THIS CHICK COOKS, GINGER SNAP CRAFTS, THURSDAYS: IT’S A KEEPER THURSDAYS, STRUT YOUR STUFF, FULL PLATE THURSDAYS , CHIC & CRAFTY PARTY, THRIFTY THURSDAYS FRIDAYS: I’M LOVING IT, FOODIE FRIDAY, GROCERY CART CHALLENGE, FOOD ON FRIDAYS, FRIDAY POT LUCK, TATERTOTS AND JELLO, SWEET TOOTH FRIDAY, SHINE ON FRIDAYS, FRIDAY FAVORITES, FUSION FRIDAYS, FRIDAY FOOD , BACON TIME SATURDAYS:SWEETS FOR A SATURDAY SIX SISTERS STUFF, CRUMBS AND CHAOS SUNDAYS: NIFTY THRIFTY SUNDAY, AWELL SEASONED LIFE
This reminds me of my pepperoni pinwheels with a fraction of the effort.
ReplyDeleteYou had me at two ingredients.
Ps I've never had pimento cheese spread. Would you find it next to cheese whiz?
Down South, Pimento Cheese spread is a staple. Our grocery store makes their own! I've also seen it at Costco! If you can't find the real Pimento Cheese spread, a distant cousin could be found in the refrigerated section, or just use sharp cheddar. I tried it once with a flavored cream cheese, but it didn't have the bite of the cheddar.
DeleteI love anything with Pimento Cheese. You're right. It's a Southern staple and makes me miss home. :)
ReplyDeleteThis looks delicious!
darn it all! I was eyeing those rolls last night at walmart too, and this would have been perfect.
ReplyDeleteThese look so good and simple! I might just make these for Super Bowl!
ReplyDeleteI found you from the Jennifer Cooks linky party.
I would love to have you link up to my Recipe Roundup- my favorite recipe from each week gets one month free advertising on my sidebar!
http://morebangforyourbucks.blogspot.com/2012/02/prayer-request-and-recipe-round-up-3.html
These look so easy even my husband can make them!! I'm going to give this recipe to him, since he accepted an invitation to a superbowl party without asking me and then said, "What will you make to take?"!!!! Thanks for sharing and I'm your newest follower!
ReplyDeleteWe love Pimento Cheese and the Pimento Cheese Pinwheel is a great idea, it looks yummy! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Yum! That sounds good! Thanks for sharing at Shine on Fridays!
ReplyDeleteare you some kind of genius person or something...or like my idol!? pretty close with this that is for sure.
ReplyDeleteLooks yummo! Hugs and blessing, Cindy
ReplyDeleteSo pretty and easy! I've never had pimento cheese but I've heard so many wonderful things about it. Guess I live too far north... ;)
ReplyDeleteI often get emotionally involved. Like when I read your post, I can cry, laugh, sad, funny, depending on your written words. I think you are a sensitive person.
ReplyDeletecatmario4.com