Happy Pi Day! 3.14.16
Happy Pie Day! (Or Pi Day, if you're into math.) You know, that magic number.... 3.14.16. Usually I'm not much of a pie person. I'd rather eat cake. Or cookies. Or brownies. But in honor of Pi(e) Day, and to celebrate southern cuisine, I thought I'd make a Peanut Butter Pie. This recipe is a vegan recipe, which means that it doesn't contain the usual dairy or eggs. It's not that I have anything against meat (or dairy or eggs), it's just that after being told that I have an allergy/sensitivity to dairy and eggs (WAAAHH!!), I thought that incorporating a few vegan recipes into my existence would allow me to enjoy some of the things that I love in a new and more healthful way. In this recipe, tofu takes the place of cream cheese and whipped coconut milk takes the place of whipped cream. But don't worry. It has absolutely no tofu-ey taste at all. Really. I promise. And since you just added tofu to the pie, i...