A BIG Batch of Buttermilk Raisin Bran Muffins
Summer up North means going to the cabin. If you don't own a cabin, you probably know someone that does. Your parents, your brother, an uncle, some good friends, a really nice neighbor..... Eventually, you'll get invited. This week we are hanging out with my in-laws. Seventeen of us. (Some of them couldn't come.) My brother-in-law has a habit of picking out remote locations. Locations without cell phone reception. Or Wi-Fi. Communication may be spotty. Which is why I brought muffins. Well, muffin batter, to be exact. This is the perfect recipe for bringing to the cabin. You make it in advance in a gallon ice cream bucket and it stays good in the fridge for at least a week. What I really like about this recipe, besides the fact that the muffins are delicious, is that it uses up key ingredients. Like a whole quart of buttermilk. And an entire box of Raisin Br...