Black Bean and Corn Salsa
I've been testing out a few recipes to go with my Super Bowl Chicken Taco Bar this Sunday and this one came up a winner. It's easy to put together and ads a fresh, flavorful and healthy element to the lineup. Black beans and corn come together with a sweet and spicy kick. It's so good, you won't be able to stop eating it! It's also extremely versatile. Use it in place of chicken for a tasty vegan taco filling or add two cups of the salad and one cup of your chicken taco filling to a quart of chicken stock and you have instant Chicken Enchilada Soup! Go ahead. Pile it on! Black Bean and Corn Salad adapted from This Recipe at The Food Network 2 - 14 ounce cans black beans, rinsed and drained 4 cups frozen corn kernels 1 red bell pepper, seeded and chopped 1 red onion, chopped 1 tablespoon cumin 2 teaspoons agave nectar or honey 1/4 cup lime juice (about 2 limes) 1/4 cup canola oil hot sauce to taste (I prefer F...