This month's Martha Stewart Cupcakes Club selection was Raspberry Marble Cheesecakes. These beautiful little classic cheesecake "cupcakes" turned out to be the perfect Valentine's dessert, but they were so delicious, you should make them any time any time of year. The cheesecakes had three basic components: The graham cracker crust, the cheesecake filling and the raspberry swirl topping. The delicious graham cracker crust is made from melted butter, sugar and crushed graham crackers. Mix the crust together, put about 1 tablespoon crust mixture in the bottom of a lined muffin tin and bake until set. Now FYI, these little cheesecakes will turn out just fine if you forget to pre-bake the crust. Don't ask me how I know this. Just go with me on this one. Next mix together the cream cheese, eggs, sugar, vanilla and salt. You probably didn't need to see a picture of this, but I thought that yellow egg was so pretty! Scoop three ta...