Chicken & Pumpkin Enchilada Soup


I know it's not October or November anymore, but I'm still in love with pumpkin! Pumpkin is a virtual chameleon! Not only is it outstanding in baked goods, it adds a richness and depth of flavor to soups, stews and even spaghetti sauce! And of course, don't forget that it's low fat and one serving gives you an entire day's worth of Vitamin A! Combine my love of pumpkin with my love of the slow cooker (best Christmas present you ever gave me, honey!) and you have a meal made in heaven.


Hope you all enjoy this one!


Chicken & Pumpkin Enchilada Soup

by Rachel @ Simple Girl

4 cups chicken broth
1 medium onion, diced
2 cans green enchilada sauce
1 can pumpkin
1 pound boneless, skinless chicken thighs
1 cup frozen corn
1 15-ounce can fire roasted tomatoes
1 Tablespoon kosher salt
2 Tablespoons brown sugar
2 Tablespoons Balsamic Glaze (or balsamic vinegar)
4 ounces finely shredded cheddar cheese

Combine all ingredients in a large slow cooker and cook for 6 - 8 hours on low.
Before serving, shred any large chicken chunks with a fork right in the pot.
Top with extra cheese, avocado slices and sour cream.


THIS POST MAY BE LINKED TO: MONDAYS: MOUTHWATERING MONDAYS, MADE BY YOU MONDAY,MINGLE MONDAY , HOME SAVVY A TO Z, BEDAZZLE ME MONDAY, FLOUR ME WITH LOVE TUESDAYS: TALENT SHOW TUESDAYS, MUSHKI LOVES MY STUFF TUESDAYS AND THE TABLE, TEMPT MY TUMMY TUESDAY,TWO MAIDS A BAKING, TIP JUNKIE ,GET YOUR CRAFT ON, CRAZY SWEET TUESDAYS!  TEA PARTY TUESDAY  MANDY'S RECIPE BOX WEDNESDAYS: SHOW AND TELL, WORKS FOR ME WEDNESDAY, THIS CHICK COOKS, GINGER SNAP CRAFTS,  THURSDAYS:  IT’S A KEEPER THURSDAYS, STRUT YOUR STUFF, FULL PLATE THURSDAYS , CHIC & CRAFTY PARTY, THRIFTY THURSDAYS  FRIDAYS: I’M LOVING IT, FOODIE FRIDAY, GROCERY CART CHALLENGE, FOOD ON FRIDAYS, FRIDAY POT LUCK, TATERTOTS AND JELLO,  SWEET TOOTH FRIDAY,  SHINE ON FRIDAYS, FRIDAY FAVORITES,  FUSION FRIDAYS,  FRIDAY FOOD , BACON TIME SATURDAYS:SWEETS FOR A SATURDAY SIX SISTERS STUFF, CRUMBS AND CHAOS SUNDAYS: NIFTY THRIFTY SUNDAY, AWELL SEASONED LIFE



Comments

Bitterroot Mama said…
*TIME SENSITIVE* Greetings from Kristen Welch (www.wearethatfamily.com) and Jen De Groot. We're compiling the best tips submitted to Works for Me Wednesday into an e-book and would love to include you. Please contact us at thatworks4me (at) gmail (dot) com as soon as possible for more details. Thanks!
January 24, 2012 at 4:16 PM
JT42 said…
your can of pumpkin...I assume that's the smaller can?
January 25, 2012 at 1:45 AM
Ann Kroeker said…
What an interesting flavor combo! I'm so glad you joined Food on Fridays this week and shared this. I'm going to try it. I have pumpkin in the pantry and love slow cooker recipes.
January 28, 2012 at 11:25 AM
The Style Sisters said…
ooh sounds delish! I love pumpkin too!! I must try this recipe!

Karin
January 28, 2012 at 2:19 PM
Miz Helen said…
Hi Rachel,
This is a wonderful soup, I just love the chicken and pumpkin combination. We are going to really enjoy this recipe and I can't wait to make it. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
January 29, 2012 at 8:00 PM
Megan said…
Sounds delish...we love anything with pumpkin, so I'm sure this will be a hit! THanks for sharing it at Frugal Girls!
January 30, 2012 at 2:19 PM
Six Sisters said…
Mmm, this sounds so delicious! We're so glad you linked up to our "Strut Your Stuff Saturday". We loved having you!! Please come back next Saturday and share more of your great recipes! -The Sisters
January 31, 2012 at 12:24 AM
Mindie Hilton said…
This sounds incredible, great pics too. Thanks for sharing at Bacon Time.
February 1, 2012 at 3:19 PM
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