I know it's not October or November anymore, but I'm still in love with pumpkin! Pumpkin is a virtual chameleon! Not only is it outstanding in baked goods, it adds a richness and depth of flavor to soups, stews and even spaghetti sauce! And of course, don't forget that it's low fat and one serving gives you an entire day's worth of Vitamin A! Combine my love of pumpkin with my love of the slow cooker (best Christmas present you ever gave me, honey!) and you have a meal made in heaven.
Hope you all enjoy this one!
Chicken & Pumpkin Enchilada Soup
by Rachel @ Simple Girl
4 cups chicken broth
1 medium onion, diced
2 cans green enchilada sauce
1 can pumpkin
1 pound boneless, skinless chicken thighs
1 cup frozen corn
1 15-ounce can fire roasted tomatoes
1 Tablespoon kosher salt
2 Tablespoons brown sugar
2 Tablespoons Balsamic Glaze (or balsamic vinegar)
4 ounces finely shredded cheddar cheese
Combine all ingredients in a large slow cooker and cook for 6 - 8 hours on low.
Before serving, shred any large chicken chunks with a fork right in the pot.
Top with extra cheese, avocado slices and sour cream.
THIS POST MAY BE LINKED TO: MONDAYS: MOUTHWATERING MONDAYS, MADE BY YOU MONDAY,MINGLE MONDAY , HOME SAVVY A TO Z, BEDAZZLE ME MONDAY, FLOUR ME WITH LOVE TUESDAYS: TALENT SHOW TUESDAYS, MUSHKI LOVES MY STUFF TUESDAYS AND THE TABLE, TEMPT MY TUMMY TUESDAY,TWO MAIDS A BAKING, TIP JUNKIE ,GET YOUR CRAFT ON, CRAZY SWEET TUESDAYS! TEA PARTY TUESDAY MANDY'S RECIPE BOX WEDNESDAYS: SHOW AND TELL, WORKS FOR ME WEDNESDAY, THIS CHICK COOKS, GINGER SNAP CRAFTS, THURSDAYS: IT’S A KEEPER THURSDAYS, STRUT YOUR STUFF, FULL PLATE THURSDAYS , CHIC & CRAFTY PARTY, THRIFTY THURSDAYS FRIDAYS: I’M LOVING IT, FOODIE FRIDAY, GROCERY CART CHALLENGE, FOOD ON FRIDAYS, FRIDAY POT LUCK, TATERTOTS AND JELLO, SWEET TOOTH FRIDAY, SHINE ON FRIDAYS, FRIDAY FAVORITES, FUSION FRIDAYS, FRIDAY FOOD , BACON TIME SATURDAYS:SWEETS FOR A SATURDAY SIX SISTERS STUFF, CRUMBS AND CHAOS SUNDAYS: NIFTY THRIFTY SUNDAY, AWELL SEASONED LIFE