HAAAAPPY NEW YEAR!
The voice in my head sounded like Frosty the Snowman. Could you hear it? The voice of Frosty, that is. Not the voices in my head.
Well, our New Year got off to a bit of a rocky start when, despite getting their flu shots, both Nana and Papa ended up in the hospital with the flu. Our plans for a New Year's Day "Bowl-O-Rama" party took a slight shift as all six of the families we had invited over ended up cheering for their favorite teams in the hospital waiting room instead of our well stocked kitchen. Fortunately, a week later, Nana and Papa are both resting and recovering. I took one for the team by eating this delicious and creamy Buffalo Chicken Dip with Celery every day for lunch this week. I'm a team player like that. I think I'll be making this again for The Super Bowl!
This dip is satisfying and creamy. It has a great flavor and is not overly spicy so feel free to adjust the seasoning as fits your palate! Do not substitute Tabasco sauce for the Frank's Red Hot Sauce. It is not the same thing. Don't ask me how I know this.
Buffalo Chicken Dip