I made these on Sunday, and when my son asked me what snowmen had to do with The Super Bowl, I replied, "Absolutely nothing!" The way I see it, it may be the only taste of winter that we have this year! Of course, you won't catch me complaining about 70 degree days in the middle of winter!
Are these not cute? Top your favorite sugar cookie with Wilton's Poured Cookie Icing. It spreads easily, hardens to the touch, but remains soft to the bite. Add candy "eyes" (found at Michael's) a candy corn nose (I know you have some in the freezer somewhere!) and a chocolate chip smile. My sous-chef son made these while I worked on the Buffalo Chicken Dip. I'll post that soon!
Wilton's Poured Cookie Icing
1 cup confectioner's sugar, sifted
2 teaspoons milk
2 teaspoons light corn syrup
Place sugar and milk in bowl. Stir until mixed thoroughly. Add corn syrup and mix well. For filling in areas, use thinned icing (add small amounts of light corn syrup until desired consistency is reached).
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