I'm not doing much fancy cooking this week, but I am bringing you an updated take on the camping classic - S'mores!
Just when you thought a S'more couldn't get any better - think again! Instead of the traditional Hershey's bar, try the classic milk chocolate stuffed with a soft peanut buttery center! These Reese's Peanut Butter Cup S'mores are over the top delicious!
The key, of course, is roasting the marshmallows until they've reached a perfect golden brown.
If you don't smell like a campfire when you're finished, you just didn't try hard enough!
Then there's that age old question of one marshmallow.......
....... or two?
You can see my preference here!
My beautiful niece, Sherah, would agree.
These Peanut Butter Cup S'mores are completely worth the ooey, gooey, sticky mess!
THIS POST IS PROUDLY LINKED TO MONDAYS: MOUTHWATERING MONDAYS, MADE BY YOU MONDAY,MINGLE MONDAY TUESDAYS: TUESDAYS AND THE TABLE, TEMPT MY TUMMY TUESDAY, TASTY TUESDAY, IT’S A BLOG PARTY, DELICIOUS DISHES, TIP JUNKIE ,GET YOUR CRAFT ON, WEDNESDAYS: SHOW AND TELL, WORKS FOR ME WEDNESDAY, THIS CHICK COOKS THURSDAYS: ULTIMATE RECIPE SWAP, IT’S A KEEPER THURSDAYS, STRUT YOUR STUFF, FULL PLATE THURSDAYS THRILLING THURSDAY, CHIC & CRAFTY PARTY, RECIPES TO RUN ON THRIFTY THURSDAYS FRIDAYS: I’M LOVING IT, FOODIE FRIDAY, GROCERY CART CHALLENGE, FOOD ON FRIDAYS, FRIDAY POT LUCK,, WALNUT AVENUE: FOODIE FRIDAY, TATERTOTS AND JELLO, , SWEET TOOTH FRIDAY SATURDAYS:SWEETS FOR A SATURDAY SUNDAYS: SO SWEET SUNDAY, NIFTY THRIFTY SUNDAY, AWELL SEASONED LIFE



What an awesome idea, how have I never thought of this before. My favorite PB cups. I am having a 4th of july recipe ideas tomorrow and would love to feature this recipe.
ReplyDeleteI think I'll add Reece's to our shopping list this week! :-)
ReplyDeleteMy husband would love this!
ReplyDeleteYUM! I've never thought of doing that- great idea.
ReplyDeleteHi! Stopping by to invite you to link this up to Thrifty Thursdays. Blessings!
ReplyDeleteJohnnie
Um, this is genius! We are totally making these.
ReplyDeleteI can't believe that I DIDN'T THINK OF THIS. Wow, these look AWESOME. Thanks for sharing this great secret with us. :)))
ReplyDeleteI just became your newest follower..come by to see me when you can.
xo bj
Oh my awesomeness! I want one of those in my mouth right now!
ReplyDeleteDrooling,,
Tracy Screaming Sardine
I am in love with this! Thanks so much for sharing...I posted it on my page as well!
ReplyDeletehttp://www.knoxvilleonadime.com/2011/06/reeses-peanut-butter-cup-smores-where.html
I just love smores and adding reeses to the equation is genius! Thanks for sharing your recipe.
ReplyDeleteKatie
Oh Yeah!!! What a great idea, we will so be trying these special treats this week end. Thank you so much for sharing with Full Plate Thursday and come back real soon.
ReplyDeleteHope you have a great week end!
Miz Helen
I'm so in love with these. They will be great for the bon fire we have in a few weeks.
ReplyDeleteI'd love to have you share this recipe on Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/06/30/4th-july-dessert-lemon-bars/
Great pictures, wow, if the IDEA of a peanut-butter s'more didn't already intrigue me, those pictures would sell me in a second.
ReplyDeleteFor something as thick as a peanut-butter cup, I think two marshmallows are in order, to balance it out, you know... :)
So glad you linked to Food on Fridays!
Decadence!
ReplyDeleteD-E-L-I-C-I-O-U-S! Yum!
ReplyDeleteGreat photography!! I love it! I'd love for you to stop by and link up to my sweet treats party this weekend! It runs through Sunday night. Hope to see you there-- bring dessert!
ReplyDeleteAshton
www.somethingswanky.com
I bet these are the best things ever! next time we make smores I will be the one with the kookie idea of using recees instread of plain chocolate.
ReplyDeletethanks
Wow these look soooo amazing!! I love the addition of peanut butter cups!
ReplyDeleteJo-Anna
these look fantastic :o)
ReplyDeletemy daughters friend shared this with us on a camping trip...talk about YUMMY!
ReplyDeleteWhy didn't I ever think of using a pb cup in my s'more? Genius, I say. Thanks for the inspiration...these will be made next to our 4th of July fire!! :D
ReplyDeleteHow ooey gooey decadent. Love it.
ReplyDeleteI wanted to thank you for stopping by and leaving your comment on my ugly fixture fix. I wasn't able to respond directly as you don't have an email associated with your blogger account. Just wanted to let you know that :)
Have a terrific weekend.
Mel
That looks crazy good! thanks for sharing!
ReplyDeleteKindest regards,
Jennifer Ferrell
I have been making mine with Reese's for the last couple of years and is is preferred way of making a tasty S'More! Great photos! Yum!!!
ReplyDeleteAmazing. We will be making these tomorrow and I am putting a post up with a link here.
ReplyDeleteOh my goodness! These look absolutely delicious! What a great idea. I'd like to invite you to share your recipe on A Well-Seasoned Life's Sweet Indulgences Sunday.
ReplyDeletehttp://www.wellseasonedlife.com/2011/07/sweet-indulgences-sunday-11.html
Hmm.. These look really good! Yumm!
ReplyDeleteThank you so much for sharing this @ {nifty thrifty sunday} last week!
I can't wait to see more from you on Sunday!
xoxo,
Vanessa