Of course, trying to portray the deliciousness of white chocolate on white popcorn in a white box is nearly impossible, but this simple to make treat is simply delicious!
I was first introduced to this sweet and salty ambrosia by my friend, Anne, who brought a giant bowl of it to a school Valentine's Party a few years ago. Guess what? It all disappeared. Consider this your fair warning. Whatever you make will be consumed! It's that addicting!
I knew this would be the perfect treat for movie night on our FOURTH snow day!
White Chocolate Popcorn
Recipe Courtesy of Anne Pryor
2 Bags Orville Redenbacher's Tender White Microwave Popcorn, Popped
8-oz high quality white chocolate, melted
Note: According to Anne, best results are obtained by using Orville Redenbacher's Tender White microwave popcorn. Because my new, fancy convection/microwave oven does everything but pop popcorn, I resorted to the old-fashioned stove top method and also achieved great results.
Pop two bags of popcorn or fill your biggest bowl with stove topped popcorn. Melt one package of high quality white chocolate chips. Drizzle on top of the popcorn and mix to combine. Spread the popcorn on parchment paper to dry.
Eat, serve, or fill some cellophane bags for a delicious gift!