Monday, December 23, 2013

Gingerbread Caramel Kiss Cookies (2-Ingredients!)


Here's the state of my life right now.  Two-ingredient cookies!  Not to mention that my 9-year old can make them ALL BY HERSELF!  I just love it when my little helpers grow up to be big, responsible helpers!


A tube of Gingerbread Cookie Dough and a bag of Caramel Kisses is all you need.  Take a teaspoon of dough and roll it into a ball.  Roll the ball in granulated sugar.  You know the drill.  Bake @ 350 degrees for 8 minutes.


I like my cookies small for a larger candy to cookie ratio.  Disclaimer: The caramel kisses melt more easily than your standard chocolate ones, so let the cookies cool just a moment before you top with the kisses.  But not too long, or they won't stick!  Worst case scenario: You have to eat some that didn't turn out. And we wouldn't want that to happen, now would we?

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