After our long distance move from the deep south to the far north, this was the very first thing I baked. Blackberry Cornmeal Cupcakes. These muffin-like cupcakes were a great treat to have on hand during the early commotion days of our move. Unlike southern cornbread, this "cupcake" was deliciously sweet.
The blackberries added an element of sweet and tart.
Here's the earthy, grainy batter.
The juicy blackberries are so big, you can only fit three in each tin.
The blackberries and cornbread are a successful combination.
On Martha's website, you can see it implemented in a cake!
I liked that idea and will try it next time!
You can find the RECIPE on Martha's website!
Thanks to my northern PEEPS for showing up for me and helping me unpack!
Janet, Sonja and Pam, I couldn't have set up my kitchen without you!!