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Day 30 - We Made It!
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It's the last day of the month and, managing not to spend anything the last two days, we made our goal! We still have food in the fridge, the freezer and the pantry. I still have gas in my car, and there is even one spare roll of toilet paper! Overall, our lives were not greatly affected, and yet, every small decision that we made to spend or save contributed to the bottom line. The kids asked why we were budgeting. The truth is, we always budget, just not to this extreme. By being more aware of our spending, I believe we make better choices. By delaying gratification, we learn to appreciate what we have. By putting in a little more effort by packing lunches or thinking outside the box, we can change our habits. We managed to eat 90 meals at home, yet somehow Chick-fi-la is still in business! We managed to go but once to Target, and yet their doors are still open! In many ways, I actually enjoyed the last month. After a...
Day 29 - For the Love of Banana Bread
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Today the kids' piano teacher, MaryAnn Wetzler, came to our house, not to give the kids a lesson, but to play duets - with me! Although my fingers were younger, hers seemed more nimble as we played through pages and pages of Gershwin and Bernstein, Copeland and Holst and Faure's hauntingly elegant and soulfully romantic, Pavane. The kids wondered why we kept on playing. Would we ever stop? Perhaps they had yet to fully realize the reason for the repetition and the lessons and the scales. Eventually they would play, not out of duty, but for the pure love of the music - the expression of the soul that comes when the mind and the heart and the body collaborate in perfect harmony. This is why we practice - so that someday we may play, just for the love of it. Following our duet session, we took refreshment with some homemade banana bread. After years of making this recipe, which I found in an old church cookbook, I think I have tweaked it into p...
Day 28 - "W" is for Waves!
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I always feel a little rush of adrenaline when I find an opportunity to use another one of my cookie cutters! Today, as we prepared for the Swim Team Banquet, I got out my alphabet cookie cutters, all in search of one letter - "W" for Waves. Cut out cookies are perfect for little hands. As usual, we used the frozen, prepared dough that I stock-pile when it comes out around Christmas. Each girl demanded equal time with the "W" cutter - As well as equal face time on the blog! We baked up almost 4 dozen W's from two packets of frozen dough. I frosted them them in an aqua blue with my new favorite alternative to Royal Icing - Wilton's Poured Cookie Icing. I've posted the recipe before, but it bears repeating. I used the same icing recipe to outline the cookies in white. GO WAVES! Wilton's Poured Cookie Icing Ingredients: 1 cup confectioner's sugar, sifted 2 teaspoons milk 2 teaspoons light corn syrup Instructions: Place sug...
Day 27 - The Final Stretch
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"Why is there always so much month left at the end of the money?" --John Barrymore, Early American Actor (Grandfather of Drew Barrymore) With only four days to go, I sat down to evaluate our remaining money and our remaining needs. We had about $80 left. I had planned the rest of the meals and had most of the ingredients, but needed a few filler items. I was out of laundry detergent, and knew I couldn't go five days without doing laundry! The swim banquet was coming up. The kids (swimmers) were free, but the adults had to pay for sandwiches as well as bring a side (in our case, dessert). Could we buy a case of Gatorade for Samuel's football camp? Would I need more gas? We decided to get the Gatorade, but bottle our own water. Perry and I would pass on the $5.00 sub sandwiches at the swim banquet and eat at home. (We'd still bring cookies!) I'd switch to generic laundry detergent, but still buy vegetables, milk and fru...
Day 26 - Zucchini, Tomato and Cheese Pie
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My alternate title for this post was: "Ways I Try To Get My Kids To Eat Vegetables." As the name implies, I am always trying to find sneaky ways to get my kids to eat vegetables that they would otherwise shun. What better way, I thought, than to hide them in a pie? The original name for this recipe was "Zucchini, Tomato and Cheese Tart". But since I decided to vary the recipe (I swapped out the frozen puff pastry crust for a pre-made standard pie crust), I thought I, technically speaking, needed to change the name. A tart, according to Barron's Food Lover's Companion , is "a pastry crust with shallow sides, a filling and no top crust." A pie, on the other hand, has a much broader definition and is "a sweet or savory dish made with a crust and filling." A pie crust can be on the top, bottom, or both. It can be shallow or deep and can be made from a variety of ingredients, including mashed potatoes (i.e. Shepherd's Pie...
Day 25 - Cars, Clouds and Cookies
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This afternoon, I decided to make use of our annual museum membership and took the kids downtown to The High Museum. It was the last weekend of the temporary exhibit, "The Allure of the Automobile." With many activities revolving around the three girls, I'm always thrilled when I can find artful adventures that will appeal to the boy, too! As it turned out, we didn't have to enter the museum to find art - we only had to look UP! These cumulus clouds were a masterpiece in themselves! Here, we combined car and cloud! Inside the museum, we were treated to a display of 18 of the world's rarest and most brilliantly conceived cars from the 1930's to mid-1960's, including masterpieces by Bugatti, Duesenberg, Jaguar, Mercedes-Benz, Porsche, Ferrari and Tucker ! I made a mental note to myself to rent, "Tucker", a great family film about the auto maker! Back in our car, I had actually planned ahead and brought a cooler with snacks. Thi...